Molasses Muffins
Molasses muffins – oh yum, spicy and moist, these are just the ticket for breakfast, a quick snack or just any old time! The spices can be ramped up or calmed down to suit your taste. They are easy to make and easy to enjoy!
I used to take these to work to enjoy with a cup of Joe around 10am. Just enough to carry me through to lunch. Working at a desk is hard work! Well it’s also a lovely – low sugar snack for kids after school or for their breaks too. Many possibilities with this delicious treat.

Ingredients are shown above, but here’s a list of what you’ll need

We’ll start by mixing the wet ingredients …

Whip it up

Then the dry …

Now we’ll mix them all together!

TaDa! Portion out and bake at 350-380degrees for 15-20 minutes!

Ready to eat – enjoy!
You can really add variety to this very easy recipe. Try adding nuts 1/4 Cup chopped up, sunflower seeds, you can even add up to a 1/2 cup of shredded carrots or squash or zucchini!
These yummy, spicy molasses muffins go well with just water, a glass of cool milk, a cup of tea…
You may also enjoy this easy finger food snack…
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